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Gourmet

recipes

Lebanese Tabbouleh

A true Lebanese tabbouleh is almost pure green, more about the parsley than bulgur.
June 2002
Keywords
vegetarian,
vegan,
summer,
herbs,
salad
recipes

Smoked-Duck Toasts with Gingered Rhubarb

Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of earthy smoked duck.
May 2002
Keywords
alexis touchet,
poultry,
rhubarb,
gourmet entertains
recipes

Asparagus Soup with Parmesan Custards

Which is smoother or more silken—the soup itself or the tender Parmesan custards? The question will linger long after the last spoonful.
April 2002
Keywords
soup,
vegetarian,
cheese,
gourmet entertains,
amy mastrangelo
recipes

Shrimp and Avocado Salad with Grapefruit Vinaigrette

Pair simply seared shrimp with spring spinach and citrus
February 2002
recipes

Spice Roast Goose with Dried-Fruit Pan Sauce

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.
December 2001
Keywords
melissa roberts,
gourmet entertains,
winter,
winter holidays,
poultry
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
Keywords
gina marie miraglia eriquez,
salad,
thanksgiving,
gourmet entertains,
fall
magazine

Straight From the Heart

Susur Lee didn't set out to become Canada's hottest chef.
Jocelyn C. Zuckerman
October 2001
Keywords
chefs,
susur lee,
asian,
best of gourmet,
jocelyn c. zuckerman
recipes

Frisée,Watercress, and Mint Salad

Salad brightened with mint.
December 2000
Keywords
deborah madison,
vegetarian,
salad,
herbs,
mint
recipes

Quinoa-Fennel Pilaf

August 2000
Keywords
mary sue milliken,
vegetarian,
gourmet entertains,
summer
recipes

Salmon Wrapped Poached Eggs

A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000
Keywords
shelley wiseman,
lori w. powell,
eggs,
seafood,
sorrel