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recipes
Lebanese Lamb Chops with Lemony Lettuce
A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).
September 2009
- Keywords
- lamb,
- middle east,
- garlic,
- gina marie miraglia eriquez
recipes
Corn Dogs
Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell.
September 2009
- Keywords
- web-exclusive recipes,
- nostalgia,
- street food,
- beef
recipes
Cocktail of the Week: Agave Margarita
For Cinco de Mayo, or whenever a well-balanced, refreshing cocktail sounds good, juice some limes and shake up a Margarita.
05.04.09
recipes
Corn, Sweet Onion, and Squash Curry
Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
- Keywords
- jamie guerin,
- curry,
- web-exclusive recipes,
- vegetarian,
- walla walla
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
Super-Prime Côte de Boeuf
This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Turkish Lamb Kebabs
Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.
May 2005
- Keywords
- street food,
- lamb,
- kebab,
- regional specialty,
- john willoughby
recipes
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Here, we season the meat all over with a garlicky, lemon- and oregano-scented paste, then spread a flavorful, wilted-arugula filling over the lamb and roll it up.
03.28.12
recipes
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Cumin-Scented Beef Kebabs
Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.
August 2009
- Keywords
- street food,
- gourmet enterains,
- meat,
- beef,
- gina marie miraglia eriquez
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