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grant achatz
chefs + restaurants
Grant Achatz Goes to Austria
Like a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world’s best talent, one chef at a time.
Leo Rodriguez
09.30.09
Keywords
grant achatz
,
alinea
,
austria
,
roland trettl
,
leo rodriguez
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
Francis Lam
04.28.09
Keywords
culinary culture
,
grant achatz
,
art
,
francis lam
chefs + restaurants
Madrid Fusion: The Power of Scent
The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.
Lisa Abend
01.26.09
Keywords
lisa abend
,
chefs
,
molecular gastronomy
,
madrid
,
culinary culture
chefs + restaurants
The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
Laura Shapiro
11.25.08
Keywords
ferran adria
,
el bulli
,
grant achatz
,
alinea
,
heston blumenthal
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
Francis Lam
October 2008
Keywords
francis lam
,
grant achatz
,
chicago
,
molecular gastronomy
,
restaurants
chefs + restaurants
The Gourmet Q + A: Grant Achatz and Heston Blumenthal
The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
Keywords
q + a
,
grant achatz
,
heston blumenthal
,
christy harrison
,
restaurants
chefs + restaurants
For Some Chefs, It’s All About the Staging
We all know that chefs have become stars, but, in Chicago, they're actually taking to the stage.
Louisa Chu
04.12.07
Keywords
chefs
,
grant achatz
,
mario batali
,
chicago
,
louisa chu