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magazine
For Sushi's Sake
What's sleep got to do with it? We follow the footsteps of a passionate Tokyo chef.
October 2001
- Keywords
- alan brown,
- asia,
- restaurants,
- seafood
magazine
Tough Love
Ann Patchett tells a tale of friendship, taxes, and smaller portions.
May 2000
- Keywords
- ann patchett,
- nutrition/diet
magazine
Extremities of Pig
If there had been no pig under the barn, there would have been no Emerson on the sofa in the parlor.
December 1951
- Keywords
- robert p. tristram coffin,
- meat,
- pork
magazine
Food Flashes: March 1951
A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- pork
Tricks of my Trade
March 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
magazine
Roaming Round The Equator
I went to Turkey because a New York art dealer had cabled me to fly to Istanbul to look over a Rose Period Picasso that had just come into the market.
May 1950
- Keywords
- stephen longstreet,
- travel,
- middle east
magazine
Along the Boulevards: November 1948
Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
- Keywords
- lucius beebe,
- along the boulevards
magazine
Food Flashes: November 1947
Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- thanksgiving
magazine
Food Flashes: March 1947
Draw the curtains close, pile logs to fire, bring on the soup. But good soup, mind you—good!
March 1947
- Keywords
- clementine paddleford,
- food flashes,
- produce,
- meat
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