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southern
magazine
Hard of Herring
At the Cypress Grill, a fish shack in Jamesville, North Carolina, an ancient—and delicious—culinary tradition lives on.
February 2005
- Keywords
- roadfood,
- southern u.s.,
- restaurants,
- seafood,
- travel
magazine
Chattanooga Chew-Chew
It takes more than a road map to track down the best hot lunch in the land.
November 2004
- Keywords
- roadfood,
- restaurants,
- southern u.s.,
- regional specialty,
- travel
magazine
Les Is More
From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
September 2004
- Keywords
- margy rochlin,
- southern u.s.,
- travel,
- film,
- culinary culture
magazine
Hog Wild for Arkansas
It’s known as the Razorback State, but it could be the Baby Back State, or the Fried Pie State, or the Catfish State.
August 2004
- Keywords
- roadfood,
- southern u.s.,
- restaurants,
- barbeque,
- desserts
magazine
The Few, The Proud, The Barbecue
A Beaufort, South Carolina, drill sergeant whips southern cooking into shape.
February 2004
- Keywords
- roadfood,
- restaurants,
- barbecue,
- southern u.s.,
- jane and michael stern
recipes
Gumbo Z’Herbes
This delicate gumbo has bits of pink ham hock in a sea of leafy greens. There’s no okra or filé here, but an abundance of vegetables makes the soup a satisfying spring tonic....
February 2004
- Keywords
- southern u.s.,
- pork,
- herbs,
- soup
magazine
Theyre Red Hot
Barbecue is rightly deified down South, but the tamales there are also devilishly good.
December 2003
- Keywords
- roadfood,
- barbecue,
- southern u.s.,
- restaurants,
- jane and michael stern
magazine
Feeding Body and Soul
How a railroad cook from Cape Verde created a church, a musical genre, and some divine cafeterias.
October 2003
- Keywords
- john T. edge,
- north carolina,
- southern u.s.
magazine
Patchwork Pilgrimage
On a journey through Appalachia, memories of love and loss guide a search for a one-of-a-kind quilt.
August 2003
- Keywords
- barbara lazear ascher,
- travel,
- southern u.s.
magazine
Going Coastal
Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. Its not a dream, its Edisto.
May 2003
- Keywords
- roadfood,
- restaurants,
- seafood,
- barbecue,
- southern u.s.