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Gourmet

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What is Southern?

We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
January 2008
recipes

Wild-Mushroom Bread Pudding

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
recipes

Potato Latkes

It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.
December 2007
recipes

Perfect Bourbon Manhattans

Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes our version “perfect”.
December 2007
recipes

Crouton “Dice” with Blue Cheese

These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
recipes

Foie Gras with Date Purée and Pomegranate

In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras.
December 2007
recipes

Poblano Cream Soup

This soup, served hot in a shot glass, is wonderfully warming, and the spicy heat from the chiles will wake up your taste buds.
December 2007
recipes

Rosy Applesauce

Is there a child in this world that doesn't love applesauce? This pink-hued, cinnamon-spiked version is just the right topping for the latkes.
December 2007
recipes

Broccoli Trees with Creamy White-Bean Dip

Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.
December 2007
recipes

Apricot-Glazed Chicken

The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.
December 2007
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