Search
Search Results
OR
Results 171 - 180 of 255
magazine
An Insider’s Guide to Eating Like a Turk
The culinary customs of Istanbul can be confusing, but once you figure things out, you’ll be rewarded with a culinary paradise.
October 2008
- Keywords
- restaurants,
- jenny white,
- middle east,
- istanbul,
- travel
magazine
Rhapsody in Blue
Our schooner, the Amazon Solo, had just pulled up next to Gemiler Island, a speck of land off the Mediterranean coast of southern Turkey.
February 2007
- Keywords
- john willoughby,
- mediterranean,
- travel,
- middle east
magazine
Mother’s Little Helper
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
July 2006
- Keywords
- mother’s day,
- claire rayner,
- jay rayner
magazine
The Wild, Wild, and Woolly West
In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
- Keywords
- meat,
- eugenia bone,
- culinary culture
magazine
The Showiest Show on Earth
A former circus clown finds beauty, truth, and art in Monaco.
January 2003
- Keywords
- bruce feiler,
- europe
magazine
Love, Death, and Macaroni
A young boy discovers that real loss can spur appetites of all kinds.
February 2003
- Keywords
- pat conroy
magazine
The Little Easy
Welcome to the good life on Canada’s Prince Edward Island.
July 2003
- Keywords
- marialisa calta,
- canada,
- vegetable,
- travel,
- restaurants
magazine
My Life as a Hand Model
He’s more than a pair of pretty hands. What goes on behind the scenes in television commercials tells us a lot about the food we eat.
September 2003
- Keywords
- bruce feiler,
- food styling
magazine
With Passion and Affect
In her stories, Laurie Colwin made the plainest domestic circumstances sparkle with wit and joy. Anna Quindlen takes us into her world.
August 2001
- Keywords
- anna quindlen,
- laurie colwin,
- books,
- cookbooks,
- new york
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks