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recipes
Eight-treasure Puddings
Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- dessert
recipes
Buddha’s Delight
Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
- Keywords
- lillian chou,
- asian,
- chinese,
- soup,
- winter holidays
recipes
Coffee Flan
Condensed milk is the secret ingredient that gives this popular Spanish dessert its silky texture.
February 2006
- Keywords
- ruth cousineau,
- dessert,
- coffee,
- latino,
- caramel
recipes
Chocolate Espresso Spelt Cake
This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
- Keywords
- dessert,
- maggie ruggiero,
- chocolate,
- coffee,
- dates
recipes
Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.
October 2005
- Keywords
- lillian chou,
- seafood,
- nuts,
- shrimp,
- pancake
recipes
Saffron Shrimp Crab Cakes
October 2005
- Keywords
- seafood,
- starter,
- web-exclusive recipes,
- shrimp,
- crab
recipes
Chocolate Whiskey Bundt Cake
Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
September 2005
- Keywords
- dessert,
- chocolate,
- spirits,
- alexis touchet,
- coffee
recipes
Elvis Presley’s Favorite Pound Cake
This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
September 2005
- Keywords
- gourmet today,
- elvis presley,
- dessert,
- fruit
recipes
Peach Blueberry Cake
The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake.
August 2005
- Keywords
- ruth cousineau,
- dessert,
- baking,
- fruit,
- summer
recipes
Apricot Almond Layer Cake
California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
- Keywords
- easter,
- cake,
- italian,
- maggie ruggiero,
- fruit
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