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magazine

Roughing it with Gramp: Part I

October 1951
magazine

An Epicurean Tour of the French Provinces: Auvergne

Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951

Tricks of my Trade

September 1952
Keywords
louis diat,
france
magazine

Roughing it with Gramp

That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
magazine

Roughing it with Gramp

Gramp always had an idea, in 1920, when he and I and Mama crossed and recrossed America, why the covered wagons went West and didn'r come back.
December 1953
magazine

Log of a Seagoing Farm: September 1953

September 1953
magazine

Log of a Seagoing Farm: August 1953

August 1953
magazine

Log of a Seagoing Farm: January 1953

There are big farms and little farms, flat farms and accordion-pleated farms, fat ones and hungry ones, wild and tame ones, high and low, hard and easy.
January 1953
magazine

Menu Classique

January 1954
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