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recipes

Ten April Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
03.28.08
Keywords
italian,
pasta,
dessert,
pork,
passover
recipes

Kumamoto Oysters with Ponzu Granita and Tobiko

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese
recipes

Pizza Sfogliatella

January 2007
Keywords
diary of a foodie,
italian,
pizza,
seafood
recipes

Lobster Stew

January 2007
Keywords
diary of a foodie,
seafood,
soup
recipes

Romaine with Garlic Anchovy Vinaigrette

January 2007
Keywords
diary of a foodie,
salad,
dressing,
seafood
recipes

Asian Sautéed Geoduck

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Potato and Celery-Root Gratin with Smoked Haddock

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
Keywords
diary of a foodie,
seafood,
dairy,
scottish
recipes

“Finger” Fish Rolls

May 2008
Keywords
diary of a foodie,
seafood,
vietnamese,
asian
recipes

Clams and Mussels in Tequila

This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
Keywords
diary of a foodie,
mexican,
seafood

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