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southern u.s.

food + cooking

Sucking Honey

For you, here's a honeysuckle sorbet recipe from Bill Smith's book Seasoned in the South.
06.06.07
chefs + restaurants

Cutting Fat Into Flour

Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
05.28.07
food + cooking

Southbound Reuben Meets Northbound Pimento Cheese

In Athens, I fell for the Varsity Drive-In, where they shellacked burgers with pimento cheese and dusted onion rings with cayenne.
05.21.07
chefs + restaurants

The Instinct, Part III

I'm an eater of convictions, and one of the things I used to believe in was the gnarlier looking the donut shop, the better the donuts.
05.08.07
travel + culture

Hard to Let Those Good Times Roll: Part 2

It doesn’t take much to get New Orleanians to talk about Katrina and ever-after-Katrina—what they lost and what they worry about.
04.03.07
travel + culture

Hard to Let Those Good Times Roll: Part 1

On our first full day in town, we went on a "devastation tour." I'm struggling for adjectives to describe what we saw.
04.02.07
recipes

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
recipes

Mashed Turnips and Potatoes with Horseradish Bread Crumbs

The heat of horseradish plays up the turnips’ and potatoes’ earthy qualities, and a topping of toasted bread crumbs lends a delightful crunch.
April 2007
recipes

Mustard Greens with Chipotle and Bacon

Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
recipes

Pecan Spice Layer Cake with Cream Cheese Frosting

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.
April 2007
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