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ingredients
food + cooking
The Kid’s Menu: Warming Up to Frozen Vegetables
I never thought I’d find myself bypassing the farmers market in favor of the freezer section, but that was before I had an infant.
02.12.09
- Keywords
- lesley porcelli,
- ingredients,
- nutrition/diet,
- the kid's menu,
- produce
food + cooking
Sleuthing Squid Ink
Most of us know the jet-black substance from its presence in tasteless dried pastas. So what’s its appeal?
02.11.09
- Keywords
- charles kelsey,
- ingredients,
- seafood,
- italian,
- asian
food politics
Politics of the Plate: Secrets of the Stinking Rose
When it comes to garlic, the smellier the better: The compound responsible for its pungent odor is linked to its health benefits.
02.11.09
food + cooking
Outrageous Chocolate Combinations
Bacon bars were only the beginning. Now chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings.
02.10.09
- Keywords
- amy thomas,
- ingredients,
- candy,
- chocolate,
- cheese
food politics
Politics of the Plate: Land of the Rising Seafood Awareness
In Japan, sustainable seafood is finally becoming more widely available. Most consumers, however, are still in the dark about it.
02.04.09
- Keywords
- barry estabrook,
- politics of the plate,
- sustainability,
- seafood,
- japan
food politics
Politics of the Plate: Swimming Upstream
Wild salmon from Alaska has been one of the most sustainable seafood choices out there—but that’s about to change.
02.04.09
- Keywords
- barry estabrook,
- politics of the plate,
- sustainability,
- seafood,
- ingredients
food politics
Politics of the Plate: High-Mercury Corn Syrup
If you didn’t already avoid high-fructose corn syrup, here’s a good reason to start: Scientists have found mercury in the sweetener.
01.30.09
food politics
Politics of the Plate: A Nutty Situation Gets Nuttier
A company linked to the salmonella outbreak knowingly sold tainted peanut butter a whopping 12 times in the past two years, according to officials.
01.30.09
- Keywords
- barry estabrook,
- politics of the plate,
- food policty,
- recalls,
- industry
food + cooking
The Magic of Mangalitsa Pork
It tastes like beef and has more delicious fat than almost any other kind of pig. So why have so few American foodies tried Mangalitsa?
01.29.09
- Keywords
- carolyn banfalvi,
- ingredients,
- pork,
- farm-to-table,
- restaurants
wine + spirits + beer
Super Sherry
This strange, sea-scented wine really does go with everything.
01.28.09
- Keywords
- tara q. thomas,
- wine,
- sherry,
- ingredients,
- chefs