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magazine
Menu Classique: December 1953
December 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- christmas
magazine
An Epicurean Tour of the French Provinces: The Anjou and Maine
The Aristocratic Province of the Plantagenet Kings offers distractions in country hotels, soft wines and subtle fish from the Loire, bathed in beaten butter.
October 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
An Epicurean Tour of the French Provinces: Auvergne
Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Lorraine
The sombre frontier bastion which produced Jeanne d'Arc and Verdun has its lighter moments for the delectation of Quiche Lorraine and Bar-le-Duc jam.
December 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
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