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food + cooking
The Pigeon and the Plate
What’s the difference between the squab in your dinner and the pigeons outside on the windowsill? In a word: lifestyle.
09.05.08
- Keywords
- courtney humphries,
- culinary culture,
- poultry,
- farms + fish
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
chefs + restaurants
Thanksgiving Without a Net
This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
- Keywords
- michael laiskonis,
- thanksgiving,
- chefs,
- new york,
- shopping
food politics
Baltimore’s New School Chef
Charm City’s famously troubled schools, with their sky-high rates of obesity, are getting a major culinary makeover.
08.25.08
- Keywords
- melody simmons,
- health + science,
- nutrition/diet,
- kids,
- farm-to-table
travel + culture
The New Left Bank: 10th Arrondissement
Think of this area as a developing photograph, an image progressing from blurred first impression to materialization in detail.
01.11.08
- Keywords
- city guide,
- paris,
- bars,
- alexander lobrano,
- the new left bank
magazine
A Really Big Shoe
Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else.
October 2009
- Keywords
- roadfood,
- sandwiches,
- jane and michael stern
magazine
A Town So Nice
Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants.
February 2009
- Keywords
- caroline bates,
- tavel,
- walla walla,
- wine,
- restaurants
magazine
Say Cheesesteak
Everyone has an opinion on where you can find the best cheesesteak in Philadelphia. Including us.
January 2009
- Keywords
- roadfood,
- sandwiches,
- restaurants,
- philadelphia,
- jane and michael stern
magazine
On A Roll
Two Atlantic City institutions—one an Italian bakery, the other a venerable sub shop—provide all the ingredients for sandwich synergy.
April 2008
- Keywords
- roadfood,
- restaurants,
- sandwiches,
- travel,
- jane and michael stern
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Local Pioneers
When many chefs were still sitting in their high chairs, Alice Waters was begging farmers to grow special produce for her restaurant.
July 2008
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