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Results 411 - 420 of 473
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magazine

Camping Confidential

First his mother taught him that in the forest every cook is a king. Then she learned a more important lesson.
December 2004
magazine

A Town Like Carla

It’s a picture-perfect setting, but something was still missing. Then a ten-table café opened and changed everything.
October 2003
magazine

80s Introduction

Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.
September 2001
magazine

Living Kitchens, Part 1

The promise of dinner.
January 2000
magazine

An Onion with Attitude

In the Catskill and Appalachian mountains, ramps are the first sign of spring. Ann Hodgman looks into their raffish history.
April 2000
magazine

A Gastronomic Tour of Italy: Emilia-Romagna

The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
March 1955
magazine

Super Tuscan

Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
January 2007
magazine

My Turin

A love affair with a city begins over a pastry, ripens with a tiny cup of coffee in a grand café, and deepens with family and the taste of truffles.
May 2004
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
magazine

Greek Soul

An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
August 2001
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