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recipes
Dama Bianca (Fennel and Celery Salad)
The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that’s quite striking.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- vegetarian,
- celery,
- cheese
recipes
Ricotta Gnocchi
Sure, it’s great in lasagne, but ricotta realizes its true potential in all kinds of pasta, such as this gnocchi.
April 2008
- Keywords
- pasta,
- italian,
- cheese,
- vegetarian,
- lillian chou
recipes
Butternut Squash Cappellacci with Sage Brown Butter
These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables.
April 2008
- Keywords
- lillian chou,
- pasta,
- italian,
- vegetarian,
- squash
recipes
Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)
For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheesecake,
- chocolate,
- dairy
recipes
Gorgonzola Bomboloni
Tender textured, with an oozing cheese center, they’re sure to be devoured before the frying oil has had a chance to cool down.
October 2007
- Keywords
- holly smith,
- cheese,
- italian,
- vegetarian,
- dairy
recipes
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
- Keywords
- andrea albin,
- vegetarian,
- italian,
- spinach,
- peas
recipes
Arugula and Goat Cheese Ravioli
Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
- Keywords
- ian knauer,
- italian,
- pasta,
- dairy,
- cheese
recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
travel + culture
Eight Great Water Ices in Philadelphia
A local invention, the redundantly named water ice is a cross between a Slurpee and sorbet, with an influence of Italian ice.
06.17.09
- Keywords
- eight great,
- philadelphia,
- keri fisher
recipes
Caruso
A drink named for the famed Italian tenor Enrico Caruso. It’ll make you croon.
November 1982
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