This vegetable-packed chicken soup guarantees lots of flavor in little time.

New Year's Eve in Rio means feting a fickle sea goddess and dancing till dawn to a bossa nova backbeat.

If the occasion calls for more formal presentation, divide the filling among individual serving dishes before topping with potatoes and broiling.

These are more window-like than your usual window cookies; using hard candies for the centers yields a thin, jewel-toned pane that shatters like glass when you bite into it. ...

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.

Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe and now swears by its feel-good properties.

“They…pack a punch…you won’t taste the gin, but you’ll feel its effects.” Indeed, these are for grown-ups only.

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.