Gourmet’s travel editor celebrates “independence day” around the world.

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.

Anna Watson Carl reports that a new gastronomic wave has hit the once-traditional shores of Newfoundland, bringing top talent and a new appreciation for indigenous ingredients...

Your most memorable trip this year? The Pacific Northwest in the U.S. and Canada, and hot cities like Portland, Seattle, and Vancouver.

Learning to cook Mexican at a French school in the Canadian capital felt pleasantly incongruous. But there was nothing frivolous about Le Cordon Bleu.

Classes at Fairburn Farm focus on Italian food, but the real emphasis is on the region’s culinary artisans.

In and around Montreal, the great outdoors plays a major role in inspiring the unique local flavor.

A court forces a poultry processing giant to withdraw its antibiotic-free chicken labels; and PETA scares KFC into buying humanely treated chickens.