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food + cooking
The Oyster at the End of the Road
A few weeks ago, I made a case for finding a different name for what people have been calling "molecular gastronomy."
05.22.07
- Keywords
- culinary culture,
- molecular gastronomy,
- francis lam
food + cooking
Confessions of a Junkie
Swiss Miss is watery and tasteless compared with many great hot cocoas. But still: I love it. And I love marshmallow Peeps, too.
04.02.07
- Keywords
- culinary culture,
- behind the scenes,
- ian knauer
food + cooking
Touch of Perfection
Pleasure free for the noticing, courtesy of three loved ones.
07.16.08
- Keywords
- culinary culture,
- robert pincus,
- sandwiches,
- seafood
food + cooking
Thigh That Pigeon
Medieval rules for meat-carving are stricter than you might imagine.
01.10.08
- Keywords
- culinary culture,
- cookbooks,
- meat,
- paul freedman
food + cooking
Mr. Leroy and the French Club
While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
05.05.09
- Keywords
- culinary culture,
- aquaculture,
- seafood,
- francis lam
travel + culture
Jazz Fest Eats
At this annual extravaganza in New Orleans, both fans and musicians have strong opinions on the food.
04.30.09
- Keywords
- culinary culture,
- travel,
- jacqueline terrebonne,
- new orleans
food + cooking
Salt, Lime, and Chile
Salt, lime, and chile can turn anything into a Mexican snack and a reminder of people I’ve known.
04.07.09
- Keywords
- culinary culture,
- mexican,
- latino,
- francis lam,
- blogs
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam
magazine
A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
- Keywords
- joe dolce,
- culinary culture,
- italian,
- ingredients,
- offal
magazine
Asia on Ice
When the mercury starts climbing, look east for inspiration. These iced desserts don't just look pretty, they're also a delicious way to cool off.
August 2001
- Keywords
- asia,
- john powers,
- dessert,
- summer,
- culinary culture
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