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travel + culture

Australia’s Tim Tam Slam

Hugh Jackman and Oprah start a craze for “bikkie.”
12.15.08
magazine

Steaking a Claim to the Best BBQ

A cameo in the movie Sideways may have made the Hitching Post II a household name, but the real star here is the sirloin.
October 2008
wine + spirits + beer

The Hartley-Ostini Winery

A restaurateur and his partner prove that you don’t need formal training to make critically acclaimed wine.
09.12.08
food + cooking

Cooking Under Pressure

In a new film, three inner city teens transform themselves by mastering seven-sided potato tournées.
06.18.08
food + cooking

Delicious History

WTTW’s newest release, an ambitious documentary called Foods of Chicago: A Delicious History ultimately traces immigration history in Chicago through examining the culinary tracks it has left.
12.07.07
magazine

Les Is More

From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
September 2004
magazine

Cannes Game

It’s played out at the world’s most fabulous film festival, but, as movie critic John Powers knows, Cannes shines brightest after the stars go home.
April 2001
magazine

Starry Starry Night

What happened when two of the world’s most desirable women and their equally famous husbands shared a home-cooked meal?
February 2001
Keywords
elise pettus,
film
magazine

I Like to Watch People Eat

A life in movies and food.
February 2000
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