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seafood
food politics
Politics of the Plate: Too Good for Their Own Good?
The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.
01.22.09
food politics
Politics of the Plate: A Side Order of PCBs
New research suggests that a ban on two powerful toxins has dramatically reduced chemical contamination in freshwater fish.
01.16.09
- Keywords
- barry estabrook,
- politics of the plate,
- health + science,
- seafood
chefs + restaurants
First Taste: La Mar Cebicheria Peruana
(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.
01.14.09
- Keywords
- robert pincus,
- first taste,
- gaston acurio,
- latino,
- san francisco
cookbook club
Shrimp Bisque
Other recipes for shrimp bisque are simpler and quicker to prepare. But for authentic, rich flavor, this one is worth the extra steps. (registration required)
February 2009
cookbook club
Redfish Courtbouillon
Redfish courtbouillon has been a favorite of Creole cooks for well over a century. (registration required)
February 2009
recipes
Cilantro-Chipotle Tilapia
Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
- Keywords
- ian knauer,
- seafood,
- quick kitchen,
- buy this make that,
- latino
recipes
Halibut with Tomato-Saffron Vinaigrette
Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
- Keywords
- bear ullman,
- seafood,
- web-exclusive recipes,
- tomato,
- basil
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