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recipes

Barbecued Pork Burgers with Slaw

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
recipes

Mushroom Kasha Burgers with Chipotle Mayonnaise

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
recipes

Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.
05.01.08
recipes

Hamburgers

Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
recipes

Eggplant Po’ Boy Hoagie

Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
recipes

North Carolina Pulled-Pork Barbecue

In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
recipes

Aussie Burger

Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008

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