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Results 131 - 140 of 164
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food + cooking

10 Foods You Didn't Know Were Born in the U.S.A.

Kelly Senyei salutes classic foods—from the French Dip sandwich to fortune cookies—whose origins may surprise you
06.27.12
food + cooking

My Year on Food Stamps

As federal entitlement programs once again face threats of cuts, Tracie McMillan pays tribute to SNAP, which kept her fed while she was writing The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table...
05.30.12
food + cooking

Trend Report: The Latest in Matzoh and Communion Wafers

Regina Schrambling explores the intersection of culinary fads with traditional holy breads
03.28.12
food + cooking

Whole Lotta Lard

Regina Schrambling tosses the can of shortening and goes whole hog for the other white grease
02.29.12
food + cooking

Kemp's Kitchen: Quinoa

Our ingredient guru Kemp Minifie digs up the hearty history of the whole-grain hero
06.01.11
food + cooking

Gourmet Live: The Meaning of Gourmet

Food historian Megan Elias digs through the archives and discovers the word gourmet has had multiple definitions, but always one true meaning
09.21.11
food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
food + cooking

Malaysian Snack Attack

Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
food politics

Is Corn Getting a Bad Rap?

An impassioned email exchange among the Gourmet staff touches on everything from haunted corn mazes to food-justice and labor issues.
07.23.09
travel + culture

Benedictions

When a handsome man inspires a uniquely Parisian sort of hunger, a college girl sets out to satisfy it in a way only this city can.
07.29.08
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