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Vanilla Custard

This pudding a loose consistency so it can soak into the Pistachio Rhubarb Trifle’s cake layers.
March 2005
Keywords
melissa roberts,
dessert,
gourmet entertains,
dairy
recipes

Sherry Syrup

If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
Keywords
melissa roberts,
dessert,
wine,
gourmet entertains
recipes

Strawberry Sensations

Tis’ the season of strawberries, and we’re featuring this juicy red berry in all its glorious sweet, fruity flavor. From Strawberry Panna Cottas to Rhubarb Strawberry Pudding Cake,...
06.06.12

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