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vegan
recipes
Lemon-Scented Quinoa
Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.
November 2007
- Keywords
- lillian chou,
- vegetarian,
- vegan
recipes
Brazilian Collard Greens
Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
- Keywords
- quick kitchen,
- vegetarian,
- vegan,
- melissa roberts,
- maggie ruggiero
food + cooking
Sins of the Flesh
I have four friends. I like them. They're fun. But one of them is something I have never known before: a vegan.
06.07.07
- Keywords
- culinary culture,
- vegan,
- meat,
- julia langbein
recipes
Wheat-Berry Salad with Grilled Tofu
Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
June 2007
- Keywords
- grilling,
- vegetarian,
- vegan,
- gina marie miraglia eriquez
recipes
Roasted Cauliflower
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- cauliflower
recipes
Black Beans and Rice Your Way
Jazzing up beans and rice with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- beans,
- rice
recipes
Kemp’s Black Beans
Don’t be fooled by the short ingredients list; these vegetarian black beans have a surprisingly complex flavor.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- freezer-friendly,
- beans
recipes
Curried Red-Lentil Stew with Vegetables
In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- freezer-friendly,
- soup,
- indian
recipes
Celery-Root and Pecan Salad
Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
- Keywords
- ruth cousineau,
- quick kitchen,
- vegetarian,
- salad,
- nuts
recipes
Escarole with Pine Nuts
Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- vegetarian,
- vegan
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