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food + cooking

The Gourmet Q + A: Sean Basinski

Lawyer and former street-food vendor Sean Basinski discusses the challenges facing vendors in the Big Apple, the success of his Vendy Awards program, and more.
09.25.09
chefs + restaurants

Eight Great Street-Food Vendors in and around Miami

Miami is the perfect setting for spontaneous street eating.
09.25.09
chefs + restaurants

Eight Great Street-Food Vendors in Chicago

Even though Chicago has all sorts of ancient and prohibitive street-food laws— food trucks, carts and, yes, even hot dog vendors are rarely seen—there are still some soulful dishes being...
09.25.09
chefs + restaurants

Eight Great Street-Food Vendors in New Orleans

There’s not a lot of street food in New Orleans, but these are by far the best quick snacks you can eat standing up or on the go in the Crescent City.
09.25.09
food + cooking

Extreme Frugality: Barter Me This

From turnips to chicken manure, you won’t want to stop ’til you get enough.
09.24.09
chefs + restaurants

Eight Great Street-Food Vendors in Southeast Asia

Here are eight Asian spots the locals love just as much as visitors.
09.24.09
chefs + restaurants

Eight Great Street-Food Vendors in Zurich

No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....
09.24.09
chefs + restaurants

Eight Great Street-Food Vendors in Los Angeles

Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.
09.23.09
chefs + restaurants

Eight Great Street-Food Vendors in the Bay Area

It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.
09.23.09
food + cooking

The Gourmet Q + A: Irene Tinker

The doyenne of street-food studies discusses the symbiotic relationship of urbanization and street food, gender dynamics in food preparation, and more.
09.22.09
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