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Hasselback Potatoes

These potatoes get their stylishness from a series of thin parallel cuts that allow the butter to run inside and the exposed edges to fan slightly and become crisp.
February 2004
recipes

Celery-root Purée

January 2004
recipes

Parsnip Crisps

January 2004
recipes

Mashed Potatoes

Mashed potatoes are always a crowd-pleaser at holiday meals. But if you want to mix things up a bit this year, try our delicious variations.
November 2003
recipes

Roasted Chestnuts

November 2003
recipes

Eggplant Lasagne with Parsley Pesto

Our wonderfully rich lasagne layers the flavors of hazelnuts, eggplant, parsley, ricotta, garlic and Parmigiano-Reggiano.
November 2003

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