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vegetable
magazine
Classes in Classic Cuisine: Spring Vegetables
June 1956
- Keywords
- louis diat,
- france,
- vegetable,
- french,
- classes in classic cuisine
magazine
Menu Classique: December 1953
December 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- christmas
magazine
Menu Classique
November 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- vegetable
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
Tricks of my Trade
April 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- france,
- cooking + technique
Tricks of my Trade
February 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- meat
Chlorophyll Unlimited
Green. Color of fairyland. Color of resurrection. Color of life. Of the wild greens in this our North, the commonest wild one is the finest. The dandelion.
May 1952
- Keywords
- robert p. tristram coffin,
- vegetable,
- seasonal
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
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