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summer

recipes

Quick Plum Preserves

July 2002
recipes

Fried Plum Ravioli with Mint Cream

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.
July 2002
recipes

Plum Limeade

Adding rum or vodka to this plum limeade makes a delicious cocktail.
July 2002
recipes

Fresh Corn Spoon Bread

Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
recipes

Plum Soup with Honeydew Tarragon Ice

This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002
recipes

Steamed Corn Custards with Crab

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002
recipes

Apricot Raspberry Pie

A sugared buttery crust provides a touch of sweetness to balance the tang of juicy apricot and raspberry filling.
June 2002
recipes

Lebanese Tabbouleh

A true Lebanese tabbouleh is almost pure green, more about the parsley than bulgur.
June 2002
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