Search

technique

food + cooking

The Test Kitchen: How to Measure Flour Correctly

Gourmet food editor/stylist Maggie Ruggiero shows you how to make sure you get the right amount of flour every time.
06.25.08
food + cooking

The Test Kitchen: Whiskey on Fire

Gourmet test kitchen director Ruth Cousineau demonstrates the technique of flambé.
06.23.08
food + cooking

The Test Kitchen: How to Core Apples Quickly

Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples.
06.20.08
food + cooking

Behind The Recipe: Aussie Burger

One of our cooks shares the secret behind this beast of a burger, piled high with crisp vegetables and a fried egg.
06.19.08
cookbook club

Sticky Rice

Sticky rice is a special variety of rice, with opaque white grains rather than the translucent grains of most raw rices. (registration required)
July 2008
food + cooking

The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish

Travel food editor Shelley Wiseman tests corn and zucchini with coconut milk.
06.06.08
food + cooking

The Test Kitchen: A Look Into Maggie's Kitchen

Gourmet food editor/stylist Maggie Ruggiero shows off the items she can't live without in her kitchen.
06.06.08
food + cooking

The Test Kitchen: How to Measure Honey Without the Mess

Gourmet assistant food editor Andrea Albin shows you how to avoid sticky fingers when measuring honey.
06.06.08
food + cooking

The Test Kitchen: A Look into Lillian's Kitchen

Gourmet food editor Lillian Chou shows us where she develops her recipes for the magazine.
06.06.08
food + cooking

The Test Kitchen: A Second Life for Stale Bread

Gourmet food editor Ian Knauer demonstrates how to turn stale baguettes into perfectly crispy crostini.
06.06.08
Subscribe to Gourmet