Korean Pancakes

There are many kinds of Korean pancakes, but bindaedok,made with yellow mung beans and whipped eggs, have a light, airy texture. They are very versatile, and work well as an hors d’oeuvre, side dish, or vegetarian main course....
November 2004

Cornmeal Crêpes with Ricotta and Ham

Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal.
July 2004

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
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