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los angeles

chefs + restaurants

Restaurants Now: Wurstküche

(LOS ANGELES) - Wurstküche (“sausage kitchen” in German) is the perfect bridge between an old no-frills neighborhood and a future one that doesn’t quite exist yet.
02.20.09
chefs + restaurants

L.A. Kinda Rules, Part Three

A landscape of mountain, ocean, and taco.
02.17.09
chefs + restaurants

Restaurants Now: Cochon Butcher, Matsugen, Luau, and The Bristol

This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....
02.13.09
food politics

Oscars® Honor a Community Garden

The Academy Awards nominate a documentary film that looks at the tragedy of a once-verdant plot in South Central L.A.
02.13.09
chefs + restaurants

Restaurants Now: The Bristol

(LOS ANGELES) - Rock promoter Andy Hewitt is intent on bringing the tiki lounge back to L.A. in the guise of Luau, a vamped-up tribute to the defunct original.
02.13.09
chefs + restaurants

L.A. Kinda Rules, Part Two

The crush gets deeper at a Thai restaurant next to an Armenian neighborhood.
02.10.09
chefs + restaurants

L.A. Kinda Rules, Part One

A New Yorker gets a crush on Los Angeles, and figures out the ’80s.
02.03.09
chefs + restaurants

Highway Hiking with Michael Hebb

The renegade cook leads three fellow explorers on a 32-mile walk through Los Angeles to their dinner destination: the I-5 freeway.
01.30.09
magazine

Lovin’ Spoonfuls

Valentine’s Day dinner in a romantic restaurant is the perfect place for a marriage proposal. Or maybe not.
February 2009
chefs + restaurants

The Best Beef

Which venerable L.A. restaurant serves the best French dip?
01.16.09
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