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fall
recipes
Ward 8 Cocktail
Essentially a whiskey sour with a dash of grenadine, we like this one better with rye, but bourbon’s good, too.
October 1962
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- bourbon,
- fall,
- spirits,
- beverages
recipes
Orange Pumpkin Cloverleafs
Classic shape plus not-so-classic flavors gives these rolls an element of surprise.
February 2009
- Keywords
- pumpkin,
- fall,
- baking,
- bread,
- ruth cousineau
recipes
Over the Top
... and through the woods we go to a Thanksgiving table laden with an indulgent feast that is fabulous, as well as deeply flavorful.
November 2008
- Keywords
- shelley wiseman,
- thanksiving,
- fall,
- poultry,
- dessert
food + cooking
Gathering Ginkgo Nuts in New York
Most people wouldn’t dare try to eat anything with an aroma this foul. But in the name of local, seasonal eating, I braved the stench.
11.03.08
- Keywords
- sara crosby,
- ingredients,
- fall,
- chefs,
- asian
recipes
Quick and Rich Turkey Stock
No matter how fast you prepare Thanksgiving dinner, you must have gravy, and you must have stuffing. And both need homemade turkey stock.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- soup
recipes
Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- sweet potato,
- vegetarian,
- fall
recipes
Chestnut, Leek, and Apple Stuffing
Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- chestnut,
- apple,
- fruit
travel + culture
Tamale Time in Tucson
The entire town celebrates the harvest of green chiles and corn with a lively assembly-line party.
10.23.08
- Keywords
- margy rochlin,
- mexican,
- latino,
- tucson,
- culinary culture
food + cooking
Cool Greens
You don’t have to know science to enjoy cooking winter’s greens, but it doesn’t hurt, either.
10.22.08
- Keywords
- robert pincus,
- ingredients,
- winter,
- fall,
- produce
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