cookbook club

Shaved Summer Squash with Squash Blossoms

This salad of yellow summer squash, sliced paper-thin and dressed with fruit olive oil, makes a fine beginning to a yellow meal. (registration required)
September 2008

Zucchini, Corn, and Basil Fusilli with Bacon

Summer's bounty gets even better when it's combined in a fresh-tasting pasta.
July 2008

Zucchini and Snow-Pea Salad

Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008

Ribboned Zucchini Salad

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007

Flat Zucchini Omelet

It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.
August 2006

Zucchini Carpaccio Salad

A meat-free carpaccio, this crisp mix of zucchini and arugula gets a boost from olive oil and salty cheese.
July 2006

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006

Zucchini Carpaccio

This recipe was inspired by the version at Tramonti e Muffati restaurant.
March 2003
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