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recipes
Chicken Gyros with Cucumber Salsa and Tsatsiki
These hearty sandwiches will transport you to a sunny Greek island.
March 2009
- Keywords
- kay chun,
- poultry,
- garlic,
- mediterranean,
- sandwiches
chefs + restaurants
The Top Five Tastes of Inauguration Weekend
Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
01.22.09
- Keywords
- ruth reichl,
- washington d.c.,
- chefs,
- barack obama,
- restaurants
recipes
Sweet Cheese Phyllo Squares
A loose riff on the Greek cheese pie known as myzithropita, this recipe uses ricotta, eggs, and sugar to emulate its taste and texture.
February 2009
- Keywords
- ruth cousineau,
- buy this make that,
- pastry,
- cheese,
- web-exclusive recipes
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
- Keywords
- lillian chou,
- diary of a foodie,
- indian,
- poultry,
- quick kitchen
travel + culture
Tracing the Path of the Delta Tamale
This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
12.02.08
- Keywords
- emily matchar,
- southern u.s.,
- culinary culture,
- restaurants,
- latino
food + cooking
Eat Like a Roman, Part 4: Baking Placenta
No! Not that kind of placenta! Are you kidding?
10.23.08
- Keywords
- robert sietsema,
- cooking + technique,
- eat like a roman,
- baking,
- pastry
food + cooking
William Faulkner’s Salmon Croquettes
A kitchen visit at Rowan Oak inspires dinner.
10.21.08
- Keywords
- john t. edge,
- cooking + technique,
- seafood,
- southern u.s.,
- william faulkner
food + cooking
Return to the Ranch
Connecting the Dressing Dots between Hidden Valley, Napa Valley, and Decatur, Georgia.
09.26.08
- Keywords
- john t. edge,
- culinary culture,
- dressing,
- salad
chefs + restaurants
First Taste: LAVO
This gastropub offers the kind of lavishness we’d expect from Sin City, with an over-the-top take on molecular gastronomy.
09.26.08
- Keywords
- max jacobson,
- first taste,
- las vegas,
- molecular gastronomy,
- ludo lefebvre
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
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