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richard bertinet
recipes
Stollen
Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet,
- christmas
recipes
Bacon “Pastry Slices”
Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
- Keywords
- bread,
- richard bertinet,
- pork,
- cheese
magazine
The Technique: Sweet Dough with Richard Bertinet
Richard Bertinet demonstrates his technique for making sweet dough.
02.20.08
- Keywords
- magazine,
- chefs,
- richard bertinet,
- video,
- baking
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