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recipes
Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
recipes
New Coq au Vin (Braised Chicken with Celery and Garlic)
Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
- Keywords
- melissa roberts,
- poultry,
- french,
- wine,
- modern french
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Aromatic Braised Chicken with Fried Onions
All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
- Keywords
- nimmy paul,
- cooking school,
- poultry,
- indian,
- curry
recipes
Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- pork,
- herbs,
- bay leaf
recipes
Chicken in Riesling
Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
- Keywords
- poultry,
- french,
- wine,
- ruth cousineau
recipes
Braised Turnips with Poppy-Seed Bread Crumbs
Turnips are appreciated in Algeria not only for their faithful ubiquity but also for how their characteristics change throughout the winter.
February 2008
- Keywords
- farid zadi,
- turnip,
- regional sepcialty,
- vegetarian
recipes
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
- Keywords
- pork,
- scott peacock,
- southern u.s.,
- wine
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