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latino
recipes
Cilantro-Chipotle Tilapia
Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
- Keywords
- ian knauer,
- seafood,
- quick kitchen,
- buy this make that,
- latino
recipes
Mexican Chocolate Pudding
February 2009
- Keywords
- ruth cousineau,
- dessert,
- chocolate,
- buy this make that,
- mexican
recipes
Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
- Keywords
- ian knauer,
- quick kitchen,
- mexican,
- fruit,
- salad
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
Mexican Grilled Cheese Sandwich
Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
- Keywords
- kay chun,
- buy this make that,
- cheese,
- sandwiches,
- mexican
recipes
Locro de Papas (Potato Stew)
This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
January 2009
- Keywords
- diary of a foodie,
- latino,
- potato,
- soup,
- anastacia marx de salcedo
chefs + restaurants
Eating My Way Through Arizona
Finding the South in the Southwest, the land of cotton, chorizo, and gasper goo.
12.30.08
- Keywords
- john t. edge,
- restaurant notes,
- culinary culture,
- southwest,
- latino
food + cooking
A Sacramental Meal
It’s not fancy, but for a remote New Mexican village, this restorative feast embodies the holiday spirit.
12.23.08
- Keywords
- deborah madison,
- culinary culture,
- slow food,
- mexican,
- latino
chefs + restaurants
Crunching on Grasshopper Tacos
This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
12.22.08
- Keywords
- robert sietsema,
- restaurant notes,
- mexican,
- latino,
- philadelphia
travel + culture
Tracing the Path of the Delta Tamale
This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
12.02.08
- Keywords
- emily matchar,
- southern u.s.,
- culinary culture,
- restaurants,
- latino
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