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Results 21 - 30 of 68
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recipes

Twelve-Layer Mocha Cake

In this elegant European-style cake, thin layers of different flavors come together in each bite.
December 2008
recipes

Espresso and Mascarpone Icebox Cake

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.
August 2004
recipes

Espresso-Blackberry Macarons

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
recipes

Butter Croissants

Do as the French do—start the day with coffee and a croissant.
October 2000
recipes

Chocolate Babka

Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast.
December 2006
recipes

Russian Easter Bread

A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
recipes

Strawberry Rhubarb Compote with Matzo Streusel Topping

If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.
April 2004
recipes

Blueberry Streusel Cake

We doubt you’ll have any leftovers from this homey blueberry cake, but if you do, it will make a fabulous companion to your morning coffee.
July 2009

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