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sandwiches
chefs + restaurants
Eight Great Banh Mi in Seattle
These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.
12.18.08
- Keywords
- matthew amster-burton,
- eight great,
- seattle,
- restaurant notes,
- sandwiches
magazine
Say Cheesesteak
Everyone has an opinion on where you can find the best cheesesteak in Philadelphia. Including us.
January 2009
- Keywords
- roadfood,
- sandwiches,
- restaurants,
- philadelphia,
- jane and michael stern
food + cooking
Rice Burgers: The Ultimate Fast Food
These golden brown rice patties—filled with meat or crisp produce—bear little resemblance to dull veggie burgers.
12.11.08
- Keywords
- matthew amster-burton,
- ingredients,
- asian,
- japanese,
- sandwiches
chefs + restaurants
Eight Great Lobster Rolls in Boston
Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.
10.15.08
- Keywords
- charles kelsey,
- eight great,
- boston,
- restaurant notes,
- seafood
chefs + restaurants
First Taste: Porchetta
Nowadays, less is more. Porchetta resembles a bare-bones food stall, but it serves a glorious pork roast.
10.08.08
- Keywords
- robert sietsema,
- first taste,
- new york,
- pork,
- sara jenkins
recipes
Turkey Reubens
Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- poultry,
- sandwiches
food + cooking
Touch of Perfection
Pleasure free for the noticing, courtesy of three loved ones.
07.16.08
- Keywords
- culinary culture,
- robert pincus,
- sandwiches,
- seafood
recipes
Tomato “Burgers”
These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
- Keywords
- dan barber,
- dessert,
- vegetarian,
- tomato,
- cheese
food + cooking
Behind The Recipe: Aussie Burger
One of our cooks shares the secret behind this beast of a burger, piled high with crisp vegetables and a fried egg.
06.19.08
food + cooking
Never Mind the Bollocks, Here’s an Italian Beef
A paean to Chicago street eats.
06.06.08
- Keywords
- culinary culture,
- john t. edge,
- chicago,
- sandwiches,
- meat
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