Here we’ve taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of chocolate adds richness to the dessert while balancing its sweetness.

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.

This is not just the best dulce de leche ice cream we've ever had, it's one of the best ice creams we've ever had, period.

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.

Juicy pineapple with a nip of rum and ginger is a sophisticated compote that complements bites of the pecan spice cake but also makes a satisfying light dessert on its own.

Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

If you find it difficult to get excited about Brussels sprouts, then it's likely you’ve never sampled baby ones.

These cranberry-studded cakes enriched with bourbon and pecans break away from traditional pumpkin pie without eliminating all those beloved ingredients that say Thanksgiving....

This recipe is delightfully devoid of fuss; you simply make one big sandwich and then cut it into small pieces.