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seafood
food politics
Politics of the Plate: The Dead Sea, the FDA’s Failures, and Toxic Gases
Sharks in the Mediterranean Sea risk extinction; the salmonella outbreak reveals the FDA’s shortcomings; and the two surprising sources of destructive gas.
06.13.08
- Keywords
- barry estabrook,
- politics of the plate,
- food policy,
- seafood,
- agriculture
food + cooking
Dear Lobster
I am sorry. But not for eating you, for your meat was like butter and went down most agreeably.
06.10.08
- Keywords
- francis lam,
- ingredients,
- seafood
food politics
Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles
Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
06.06.08
- Keywords
- barry estabrook,
- politics of the plate,
- health + science,
- seafood,
- poultry
chefs + restaurants
First Taste: Lucier
Portlanders have been debating the merits of Lucier for months—and it only opened on Memorial Day.
06.03.08
- Keywords
- first taste,
- matthew amster-burton,
- seattle,
- seafood
recipes
Miso-Glazed Tuna Kebabs
A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
- Keywords
- melissa roberts,
- japanese,
- kebab,
- grilling,
- seafood
cookbook club
Citrus Broiled Shrimp
Join the free Gourmet Cookbook Club now to view this content.
June 2008
- Keywords
- seafood,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
cookbook club
Gourmet Cookbook Club: June 2008 Menus
Join the free Gourmet Cookbook Club now to view this content.
June 2008
- Keywords
- fish without a doubt,
- rick moonen,
- roy finnamore,
- seafood,
- cookbook club
recipes
Shrimp Tikka with Fresh Mango Chutney
A brief 30-minute swim in a marinade imbues shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth.
June 2008
- Keywords
- street food,
- shrimp,
- kebab,
- indian,
- melissa roberts
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