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Quick Raspberry Charlotte
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
March 2008
- Keywords
- dessert,
- french,
- fruit,
- andrea albin
recipes
Spiced Orange Wine
What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration?
March 2008
- Keywords
- gourmet entertains,
- french,
- wine,
- paul grimes
recipes
Beet Chips with Curried Sour Cream
Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- produce,
- ruth cousineau
recipes
Cumin Apple Chips
These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- fruit,
- produce
recipes
Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
- Keywords
- andrea albin,
- fruit,
- soup,
- quick kitchen,
- herbs
recipes
Blade Steaks with Mushroom-Madeira Sauce
An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
- Keywords
- french,
- lillian chou,
- beef,
- wine,
- ten-minute mains
recipes
Crustless Quiche
Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
- Keywords
- quick kitchen,
- ten-minute mains,
- french,
- pork,
- cheese
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
recipes
Chicken in Riesling
Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
- Keywords
- poultry,
- french,
- wine,
- ruth cousineau
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
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