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magazine

Roaming Round the Equator

The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
magazine

Halibut Heaven

The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
magazine

Food Flashes: December 1950

Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
magazine

An Epicurean Tour of the French Provinces: Lorraine

The sombre frontier bastion which produced Jeanne d'Arc and Verdun has its lighter moments for the delectation of Quiche Lorraine and Bar-le-Duc jam.
December 1950
magazine

Food Flashes: November 1950

News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
recipes

Fried Squirrel

October 1950
magazine

Food Flashes: October 1950

One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
magazine

Food Flashes: August 1950

Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
magazine

Food Flashes: June 1950

Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
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