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chefs + restaurants
The Check Please Effect
How a local television show is making (and breaking) the restaurant business.
05.08.08
- Keywords
- restaurant notes,
- david tamarkin,
- chicago,
- culinary culture,
- middle eastern
food + cooking
Kitchen of the Future
The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
05.02.08
- Keywords
- haley thurshwell,
- cooking + technique,
- art + design,
- cookware,
- kitchen
wine + spirits + beer
2 Guys: How to Make a Good Thing Better
Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
04.23.08
- Keywords
- ian knauer,
- alan sytsma,
- 2 Guys,
- beer
wine + spirits + beer
A Kinder Cocktail Scene
Chicago’s best drinks are all coming from the mind and hands of one man.
04.21.08
- Keywords
- david tamarkin,
- spirits,
- chicago,
- cocktail,
- bars
food politics
Politics of the Plate: Tainted Beef, Rogue Weeds, and a Conservation Cruise
A form of mad cow disease may have spread to the United States, a new weed survives repeated herbicide spraying, and more.
04.16.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- beef,
- industry
food + cooking
Kosher Quinoa
A new staple finds its way onto the Passover table.
04.07.08
- Keywords
- adeena sussman,
- ingredients,
- passover
chefs + restaurants
First Taste: Sixteen
Sixteen occupies Chicago’s new Trump International Hotel and Tower, and the view is exhilarating. But the food wasn’t meant to be the main attraction.
03.20.08
- Keywords
- david tamarkin,
- first taste,
- chicago,
- restaurants
food politics
Politics of the Plate: Drugs, Superbugs, and Good Trans Fats
The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
03.11.08
food + cooking
Sliding Toward Perfect Pizza
With a beautifully assembled raw pie ready to bake, how do you get it into the oven and onto the stone? This is when the pizza peel comes to the rescue.
03.06.08
- Keywords
- cooking + technique,
- pizza,
- food prep,
- italian,
- julia langbein
travel + culture
Burek to Go in Chicago
A group of unfriendly regulars isn’t about to keep me from these flaky, savory pastries.
02.27.08
- Keywords
- restaurants,
- pastry,
- chicago,
- eastern europe,
- david tamarkin
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