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Results 101 - 110 of 194
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recipes

Pumpkin Bread Pudding

There’s no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
October 2007
recipes

Yuca with Garlic Sauce

Yuca, also called cassava or manioc, is a staple of many Latin American cuisines.
September 2007
recipes

Ecuadoran Potato Cakes with Peanut Sauce

These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
recipes

Tequila Shrimp

Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.
September 2007
recipes

Brazilian Collard Greens

Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
recipes

Majarete (Corn and Coconut Pudding)

A typical Dominican meal usually ends with nothing more than a cup of coffee and a simple dessert. That ethos is captured in this pudding.
September 2007
recipes

Mexican White Rice

Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.
September 2007
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
recipes

Plum Berry Crisp

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
August 2007

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