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food politics

Agriculture + Food in Obama’s Stimulus Plan

A look at how farm and food programs will—and won’t—benefit from the President’s $825 billion plan.
02.02.09
food politics

Politics of the Plate: High-Mercury Corn Syrup

If you didn’t already avoid high-fructose corn syrup, here’s a good reason to start: Scientists have found mercury in the sweetener.
01.30.09
food politics

Politics of the Plate: Obfuscation is Only Natural

The USDA finally defines “natural” foods, but with a huge oversight.
01.26.09
food politics

Politics of the Plate: Not So COOL After All

The USDA has finally expanded its country-of-origin labeling rules on meat, but significant loopholes leave a large portion of foods exempt.
01.23.09
food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
food politics

Alice Waters’s Open Letter to the Obamas

Last November, Waters wrote a letter urging the Obamas to choose a forward-thinking White House chef, but it hasn’t been published online until now.
01.15.09
food politics

Politics of the Plate: Religious Rights

One healthcare network is refusing to buy foods made from cloned animals or genetically modified ingredients.
01.13.09
food politics

Politics of the Plate: Working the Bugs Out—Slowly

Producers will have to disclose when food coloring includes carmine, but they still won’t have to list the source of that compound: insects.
01.12.09
food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
01.06.09
food politics

Politics of the Plate: FDA Versus EPA

The EPA doesn’t approve of the FDA’s proposed moratorium on warnings about mercury-laced fish, and supermarkets get seafood report cards.
12.15.08
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