This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.

The coffee foam attains its consistency with the help of a charged siphon. If you don't own one, don't worry—the coffee mixture can also be served, chilled but unfoamed, as a sauce.

Each serving has about 187 calories and 6 grams fat.

Pastry chef Debbie Maruke glazes the cake and serves it with a caramel sauce, but we think the cake is terrific on its own.

We remember waiting in long lines outside Berthillon, the famous Parisian ice cream maker, in the middle of winter just to have a scoop of their green apple sorbet. This recipe is just as wonderful and much...

Anne Mendelson wonders why food writers are talking naughty.

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.