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magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Classes in Classic Cuisine: Kidneys, Livers, and Brains
January 1956
- Keywords
- louis diat,
- france,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Lenten Soups
March 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
Along the Boulevards
February 1949
- Keywords
- Lucius Beebe,
- Along the Boulevards,
- New Orleans
magazine
Along the Boulevards: November 1948
Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
- Keywords
- lucius beebe,
- along the boulevards
magazine
Food Flashes: June 1948
This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
- Keywords
- clementine paddleford,
- food flashes,
- dessert
magazine
Return to Bordeaux
When, on your way south from Paris, you take the ferry at St. André-de-Cubzac.
September 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine,
- travel
magazine
Along the Boulevards: April 1946
It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- restaurants
magazine
Mama and My Uncle Willie
Of all Papa's many brothers, the one Mama liked the best was my Uncle Willie.
May 1944
- Keywords
- stephen longstreet,
- mama series
magazine
Food Flashes: March 1944
Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
- Keywords
- clementine paddleford,
- food flashes,
- meat
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