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Results 71 - 80 of 225
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recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
recipes

Egg, Potato, and Prosciutto Pie

“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
recipes

Winter Vegetable Soup

Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
recipes

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
recipes

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
recipes

Hash Brown Rice with Eggs

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
recipes

Pumpkin Potato Purée

This side of silky mashed potatoes sweetened with pumpkin, seasoned with sage, and laced with melty strands of Fontina cheese is full of autumnal flavors.
November 2008

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